Il Fiorista - New York, New York

federica grioni

Una boccata d’aria fresca in città!
Luminoso, pulitissimo con mille dettagli degni di nota, un menu unico, un luogo dove i fiori prendono gusto ! Da provare.

tamara balazsovits

Il Fiorista is an absolute gem that I’ve visited multiple times, both for brunch and aperitivo hour, and it never fails to impress. The service is consistently excellent — attentive, friendly, and perfectly timed. It’s the kind of place where you always feel welcomed and taken care of.

The food here is incredible! For brunch, I ordered a Mimosa, Prosciutto Benedict, and the meatball sandwich. The Prosciutto Benedict was an absolute standout — a solid 10/10 with perfectly poached eggs, a rich hollandaise sauce, and the savory touch of prosciutto. Simply delicious!

For dinner, we shared a bottle of Prosecco, Calamari, and their burgers. The burger is a masterpiece in simplicity — juicy, flavorful, and incredibly satisfying. It’s proof that sometimes less is more. The calamari was also fantastic, perfectly cooked and impressively fresh.

The ambiance at Il Fiorista is charming and stylish, making it an ideal spot for any occasion. Whether you’re stopping by for brunch, dinner, or just drinks, this place delivers on every level. Highly recommend!

Taisha Lloyd

Totally amazing venue in NYC! Food, service, atmosphere, drinks, hostess, servers all phenomenal! This place gives you a taste of Italy with a twist! It's a hidden gem on 26th St. In downtown Manhattan. It doesn't matter if it's a party of 20 or a tiny party of one, they bring their best service to you and your table. Give them a chance if you are in the area! The hostess of the year is Coreen! Awesome! Awesome! Awesome!

Yvonne Guajardo

Took a little long for service, but not bad. Friendly. Dinner was delicious, small servings, but it was just right. I didn't overeat. DON'T order the tiramisu. But fresh, and mostly whipped cream. Very little tiramisu.

Heidy Patterson

My favorite dishes from this Italian restaurant are grilled Bronzino, Beet salad and fried calamari. The calamari is tender and crispy, lightly breaded. Grilled Bronzino was cooked perfectly. We plan to go back here in June for a farewell party.

Jackson Walasek

This place has got to be one of the best places I’ve dined. Firstly, their service is impeccable. I accidentally booked for less than were in my party but the accommodated so easily. Honestly, we were probably a frustrating group to deal with. But everything was without hesitation and truely exceptional.

We all ordered the 3 course option, some opted for the wine pairing too. No one said a single bad thing about either. The burrata was creamy, the NY strip tender and desert decadent.

I want to give a special thanks to Aaron for all his NYC recommendations and first class service throughout the evening. Also a mention to the host (I didn’t grab his name) for so easily accomodating us upon such late notice.

Anyone visiting (or living in) New York should make a trip to this place, you won’t regret it.

Marion

Attended a work event here and had a grand time! Drinks were great along with finger food like meatballs, mushroom arancini, sliders, and chicken skewers. The highlight was the bouquet station where we could create our own batch to take home. Super fun! Shout out to Karina and Armando for great attention and support.

Laurie Guidry

Run don’t walk. I’m from New Orleans and I’ll say possibly the best service and food I’ve had in a long time. Lobster pasta - beet salad - lave cake were absolutely delicious. Bartender was outstanding